Experience third wave speciality coffee at home, made possible by the 4 keys formula
Our espresso machines incorporate the 4 keys formula used by professional cafe machines. Designed to use the right dose of freshly ground beans, ensure precise temperature control, optimal water pressure and create true microfoam milk essential for latte art. You're only a touch away.
Intelligent dosing with an integrated conical burr grinder with 25 grind settings
The dose is automatically calculated based on the last grind, ensuring it's ready for the next use.
Assisted tamping
Delivers a constant 10kg impression to your dose, finishing it with a 7º barista twist for a more polished puck.
Precision measurement auto corrects the next dose
If your dose required a bit more or a bit less, the intelligent dose system auto corrects, remembering the last dose and tamp outcome and adjusting it to ensure you achieve the perfect dose this time.
54 mm stainless steel portafilter delivers full flavour with dual and single wall filters
Full bodied coffee with rich and complex flavours is created using the ideal dose of 18g of freshly ground beans delivered by a professional style 54mm stainless steel portafilter.
Low pressure pre-infusion followed by 9 bar extraction
An opulent, creamy and caramel coloured espresso starts with low pressure pre-infusions, followed by a high pressure (9 bar) extraction process delivered via our 15 bar Italian pump.
Thermocoil heating system delivers 93ºC with PID temperature control
The Thermocoil heating system with PID temperature control delivers water at exactly 93ºC for perfectly balanced flavours.
Powerful 130ºC steam for fast silky microfoam
Enjoy silky, velvety microfoam milk created with powerful steam pressure.
